Marrying the Qualities of Orange and Clove - Transcending national boundaries and cultures, the humble orange has endeared itself globally - much like the internationally popular dishes that we have handpicked for our menus. The orange, a citrus fruit, is characterized by its freshness. This is also a quality that we want to be associated with, as we use only the freshest ingredients for our dishes.
The clove, on the other hand, is a spice native to Indonesia but used worldwide. It represents our Asian-ness, in our re-interpretation of some of the international cuisines on our menu as well as our warm service. And just like the clove that spices up dishes, so does Orange Clove add tang to events with our delectable fare and unique presentation styles.
Hence, Orange Clove is deemed a befitting name for a quality conscious caterer that serves international cuisine with an Asian focus.