With our beginnings that can be traced back to the 80's in Hong Kong, Mouth Restaurant has been serving up authentic cuisines of unparalleled quality in Singapore for the past 25 years. What began as a tea-house, which catered to the Hong Kong community in Singapore serving up freshly made dim sum and unique clay pot dishes, has evolved to become an all-inclusive Chinese restaurant offering exquisite cuisines at an affordable price.
At Mouth Restaurant, we believe in taking Hong Kong’s celebrated food culture to another level. Be impressed by the feast we whip up for you as we complement it with excellent gourmet presentations and service. Expect to encounter the taste of tradition with a twist of modernity when you dine at Mouth Restaurant.
Just like the changing times, we creatively reinvent to keep pace with times yet always preserving our roots of tradition. Tapping on the rich history of Chinese cuisines and culinary knowledge, we are constantly revamping our dishes and conjuring new concoctions to stay at the forefront of the contemporary dining scene. Our snow skin baked lava, which was was featured by epicureasia in January 2013 as one of the top favorites in Singapore, is our latest testimony.
With high quality food amidst a casual stylish ambiance, Mouth Restaurant has become the place of choice where people come together to share their lives or simply just to catch up with one another.