Opened in January 2006, the award-winning Majestic Restaurant continues to be a stylish destination for modern Chinese dining in the heart of historic Chinatown. Housed within the New Majestic Hotel, the Majestic Restaurant features Cantonese cuisine by internationally renowned, award-winning owner-chef Yong Bing Ngen.
The cuisine is modern Cantonese served on individual plating. Chef’s specialties at the Majestic restaurant include signature dishes such as the combination platter of crispy wasabi prawns and peking duck served with pan fried spiced foie gras, braised live lobster in a creamy milk and lime sauce, grilled rack of lamb in Chinese honey accompanied with pan fried carrot cake, and the oven baked sea-perch in a fine Champagne sauce.
The Majestic will serve all dishes on its extensive collection of chic handmade and customized chinaware. This modern Chinese restaurant also has a wine cellar that houses over 100 wine labels to compliment the delectable Cantonese cuisine it serves.