La Fondue as its name suggests offers its guests a complete and extensive fondue dining experience. Fondues are generally enjoyed in groups of two of more. The gastronomic combinations are a set of four courses with each course offering choices that have to be made individually. Starting out is a choice of starter, followed by a choice of cheeses accompanied with bread, vegetables and meat for dipping. Following on, diners are offered a choice of meat and seafood, the range of which is extensive. Along with this selection, diners need to choose which cooking style they prefer. Grill, broth or the deep-fry method using olive oil also known as bourguignon. Finally, for dessert, the set is completed with a decadent indulgence in one of the many varieties of chocolates accompanied with a wide selection of "dips" including seasonal fruits, strawberries, pound cakes, ice-cream and marshmallows. In addition to the Fondue dining experience which is available for both lunch and dinner, La Fondue offers a range of Pan and Grill dishes such as Tenderloin Steak, Lamb Chops, Grilled Salmon, and traditional Italian pasta made available for lunch and dinner.