Have a taste of Parisian charm at L'Entrecote. Run by the very same man behind Sabio, Olivier Bendel returns to his French roots with L'Entrecote, a French bistro that serves one and only one main dish - steak frites.
Daring stuff, considering Singaporeans' penchant for having a wide variety of dishes to share during meal times. But Bendel's take on the traditional Parisian gastronomic concept of serving steak frites (steak and fries) has taken off in a big way, judging by the snaking lines that appear every dinnertime.
L'Entrecote focuses on the season's best steak paired with unlimited fries and accompanied by a fresh green salad with mustard dressing and walnuts. To ensure consistent quality, the entrecote steak is doled out in two servings; the second kept warm on burners while you eat the first. The winning touch on this seemingly straightforward dish - Bendel's very own secret sauce, which he makes himself every single day.